Yering Farm Wines
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Yering Farm Wines

Wine Making @ Yering Farm Wines



Alan Johns winemaking differs from production line techniques, as he hand crafts original New World wines from estate grown fruit. Alan's hands on approach to winemaking and viticulture ensures that all Yering Farm wines are of the highest quality whilst retaining their individuality. No expense is spared when creating Yering Farm's sophisticated premium wines of distinction. At Yering Farm you can experience how the wines develop over time, as we carefully cellar many back vintages and offer a range of interesting wines to taste.

The quantity of Yering Farm wine bottles produced varies, depending on the season. On average Yering Farm produce 72,000 bottles(6,000 cases) of Estate Grown handcrafted fine wines each vintage.

Yering Farm uses French Oak Barrels due to their tighter grain. This allows for more subtle oak influences on our handcrafted wines. Yering Farm use a range of different sized French Oak Barrels. The larger the oak barrel, the more subtle the oak character achieved as there is a smaller proportion of oak contact with a larger volume of Yering Farm wine.

French Barrique 225 litres Approximately 300 bottles
Hogshead 300 litres Approximately 400 bottles
Puncheons 500 litres Approximately 660 bottles


From budburst to bottling, every stage of production is carefully controlled by owner/winemaker Alan Johns. Alan has vast knowledge and extensive experience in fruit growing and the challenges of working the land. Alan's ability to produce good fruit is a skill that extends through to his wines - wonderfully soft and elegant examples of the region's classic style through the consistent production of quality, premium cool climate wines.

All Yering Farm wines are made on site with estate grown fruit. The winery has developed over the last ten years and is now fully equipped. Individual winemaking plans have been developed for each of the six varieties. Traditional winemaking techniques are utilised, including the use of open top fermenters, hand plunging and maturation in French oak barriques, which assists in the creation of Yering Farm's superb wines.

Generally Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon and Shiraz have approximately 25% new oak applied each year with Sauvignon Blanc being 100% tank fermented. Constant monitoring and wine analysis prior to bottling is paramount in the winemaking process, together with expert assessments by independent consultants, to ensure only the highest quality wines are produced.

Yering Farm creates New World wines integrating the latest winemaking philosophies, innovations and wine styles. For over 150 years, the rich loam soil of the Yeringa vineyard has produced exceptional wines, which won awards over a century ago and continues to do so today. Wines under the Yering Farm label have received glowing receives on the wine circuit, winning numerous awards and recognition in the industry. Production has steadily increased to crushing 100% estate grown fruit, resulting in approximately 6,000 cases of wine produced annually with the infrastructure to produce up to 20,000 cases.

 
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