Yering Farm Cellar Door



Open 7 days, 10am-5pm

A gem to discover, situated in the heart of the valley.

Be greeted by the ducks noisily splashing in the dam, the rabbits scurrying to their burrows or foxes darting through the vines in search of their prey, all part of the ambience on the Yering Farm Estate. Wave to the owners who may be tending the vines as you meander up the driveway for a personal wine tasting experience.

The rustic tasting room, a resurrected hay shed beside the lambing nursery and orchard on the farm. The original 'Yeringa' signage was recovered and adorns the entrance. Pull up a stool or lean on the worn wooden bar as you are treated to a presentation of boutique wines, all grown and made on site. This is where day trippers will want to spend time and feel at ease. The experience exudes the kind of charm that keeps you chatting and exploring wines.

Emphasis at this small estate takes inspiration from Burgundy, with Chardonnay and Pinot taking centre stage. The wines have a personality as do the quirky wine labels in the range, including Run Rabbit Run Chardonnay, Duck Down Under Pinot and The Foxtrot Cabernet.

As fifth generation orchardists the experience will not be complete without trying the Farmyard Apple Syder (cider) made by the winemaker.

Stay and picnic under the huge old cypress trees, have a glass of wine in front of the fire or sit on the verandah and just take in the majestic views whilst savoring a Pruners Platter.


Group Wine Tastings


If you are planning a tour with more than 5 people, please make a booking with Cellar Door staff to ensure we can accommodate you. A tasting fee will apply. A group tasting will run for 30-40 minutes, with Yering Farm staff guiding you through our range of wines and Farmyard Apple Syder.
Bus groups that arrive at Cellar Door without a booking will not be accepted.
Please call or email to make a booking.
*Please note that Yering Farm does not accept Hens/Bucks parties.

BBQ facilities


Stay for the day and hire out our BBQ facilities. Housed in the old stables, the undercover BBQ area opens out onto the large cellar door lawn area with stunning views of the Yering Farm vineyard with mountain range beyond. Plenty of seating both undercover and in the open. Bring your own food, cutlery, crockery and cooking utensils, with BBQ and gas bottle supplied. No BYO alcohol.
Don't feel like cooking? No worries, have your event catered by the wonderful Essential Caterer.
Bookings are essential for this area. Hire fee will apply


Contact Yering Farm to find out more or to book a Group Wine Tasting or BBQ hire.
Bookings essential




Under the Liquor Control Reform Act 1998 it is an
offence to supply alcohol to a person under the age
of 18 years (Penalty exceeds $17,000)

For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds 17700) Licence No. 32602395



Cellar Door Hours

Open 7 Days
10am - 5pm

Functions by Appointment

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