Spicy berry and herby aromatics. On the palate, fruit-forward with ripe, plummy fruit notes, subtle oak, and lingering spicy tannins.

2016 'The Fox Trot' Cabernet Sauvignon

  • Crushed to open top fermenters for two weeks and plunged daily until through fermentation then pressed and moved to barrel

    Matured in a combination of new and old French barrels for 18 months.

  • Varietals: 100% Cabernet Sauvignon

    Region: Yering, Yarra Valley - Victoria, Australia

    Vines: A single estate vinyard, Cabernet Sauvignon vines planted in 1990 with a mixed trelesing system of Hanging Cane and Scott Henry. Mixed planting of 5 different clones.

    Cellaring: Up to 10 years in the right environment

    Analysis: 13.8% Alc.

  • TripAdvisor
  • Facebook
  • Instagram