Spicy berry and herby aromatics. On the palate, fruit-forward with ripe, plummy fruit notes, subtle oak, and lingering spicy tannins.
2016 'The Fox Trot' Cabernet Sauvignon
Crushed to open top fermenters for two weeks and plunged daily until through fermentation then pressed and moved to barrel
Matured in a combination of new and old French barrels for 18 months.
Varietals: 100% Cabernet Sauvignon
Region: Yering, Yarra Valley - Victoria, Australia
Vines: A single estate vinyard, Cabernet Sauvignon vines planted in 1990 with a mixed trelesing system of Hanging Cane and Scott Henry. Mixed planting of 5 different clones.
Cellaring: Up to 10 years in the right environment
Analysis: 13.8% Alc.