2017 Duck Down Under Pinot Rose

NEW RELEASE WINE! This delicate, refreshing rose has aromas of strawberries and cherries. The palate is light & summery, with hints of cherries and sweet berries, and a slightly dry finish.

Product details

Pinot Noir fruit is handpicked and gently crushed into open tank fermentors, producing a clear juice. To lightly taint, the skins are hand-plunged into the juices, with skin contact for 10-14 hours to produce the strawberry pink blush. Skins are removed, leaving the juices to be fermented in stainless steel tanks.

Product available individually within a mix of 6 or 12 bottles, or in a straight case of 6 or 12 bottles. 10% discount on straight case of 12 bottles

Under the Liquor Control Reform Act 1998 it is an
offence to supply alcohol to a person under the age
of 18 years (Penalty exceeds $17,000)

For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds 17700) Licence No. 32602395

Cellar Door Hours

Open 7 Days
10am - 5pm

Functions by Appointment

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